goodness, fitness, wellness
The most recent issue of Cabo Living magazine has another restaurant feature that was fun to write The unique offerings at Cool Beans in San Jose del Cabo evoke a feel-good 70s vibe, exactly what the owner was looking for when Angel Stoughton brought her diner-style restaurant experience to Los Cabos. Enjoy all-day breakfast or... Continue Reading →
My work for Cabo Living magazine included the chance to write about some unique restaurants for the Summer/Fall edition, which has just been published. La Tuna in San Jose del Cabo honours local traditions combined with the chef's own influences. The margaritas are great too! Here's the article on the family behind this hot new... Continue Reading →
One of the highlights of our recent trip to Europe was the opportunity to spend time with friends. In the Alsace region of France, we got to immerse ourselves in the area thanks to friends who hosted us. While staying at their home, we also got to experience – and learn to cook - a... Continue Reading →
One of the beautiful things about where we live is the changing of the seasons. Right now, spring is in full bloom, and the trees, flowers and birds are returning. Spring is also rhubarb season, and its spring bounty is often the first harvest enjoyed from a garden. To celebrate the return of rhubarb, I got my... Continue Reading →
Nothing is better on a long weekend than making a decadent breakfast. This recipe makes great waffles - feel free to serve them at supper or for dessert! You will need flour, baking powder, salt, sugar, milk, eggs and butter. This recipe makes two waffles in our standard size waffle iron. I forgot to take... Continue Reading →
As I have mentioned previously, my mother is a great cook. We were spoiled growing up with many home-cooked goodies. In honour of Mother's Day, I am sharing some of her classics. One of those was homemade rice pudding. We love to buy rice pudding but I thought I would try an old recipe for homemade... Continue Reading →
I am not a baker. Correction. I can bake. Anyone can bake. Like any forming of cooking, it takes patience and practice to get good at it. I don’t have as much practice baking because I don’t gravitate to it like I do other forms of cooking. With the exception of Yorkshire pudding, or recent... Continue Reading →
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