goodness, fitness, wellness
The most recent issue of Cabo Living magazine has another restaurant feature that was fun to write The unique offerings at Cool Beans in San Jose del Cabo evoke a feel-good 70s vibe, exactly what the owner was looking for when Angel Stoughton brought her diner-style restaurant experience to Los Cabos. Enjoy all-day breakfast or... Continue Reading →
Dinner at Cascadas Beach Grill is always a highlight! Club Cascadas de Baja has always struck me as a true original: the unique design, the intimate size, the cozy comfort, and the friendly staff all make it a welcoming environment. While I have never had the pleasure of staying at Club Cascadas, I often wander... Continue Reading →
It’s really a joy to grow things yourself, harvest and enjoy eating them. Or to simply revel in the beauty of flowers you planted and grew on your own. This spring, besides planting seedlings for my garden, I got the idea to try sprouting. I forgot how much I love sprouts. I haven't bought them... Continue Reading →
One of the classic dishes you’ll often find in Mexico is tortilla soup. There are a multitude of versions of this dish. We’ve had it made only with broth and served with toppings like avocados and tortilla strips. We’ve had a version with chicken in it, and a version with beef. I decided to try... Continue Reading →
There’s something special about homemade soup, especially when it’s made with fresh garden vegetables. My friend Cheryl introduced me to this variation on borscht that I had never experienced before. She made such a delicious batch, I had to get the recipe and try it at home. I’m not sure my version was as good... Continue Reading →
One of my favourite delights of fall is making borscht with fresh vegetables. In recent years, I would visit the farmers' market and the butcher to get what I needed. This year, I was able to make this soup with my own harvest and the generosity of some neighbours. Borscht is made many different ways.... Continue Reading →
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