A Salad So Good, I Ate The Bowl

Don't read this and think. "Oh sure, she's eating a salad again," because here's the cold, hard truth. I'm snacking. A lot. I also seem to have a sudden affection for all things made with dough: biscuits, dumplings, pasta. And then there's the baking. I don't bake! Now I'm baking. I blame the pandemic, but... Continue Reading →

Avocado dip and dressing

I keep seeing posts for healthy alternatives to some classic favourite recipes. I decided the other day to try one, an alternative for Ranch dressing. This recipe uses avocado and plain Greek yogurt as the flavour base. This means it is healthy, but it certainly is not completely without fat. However, it is healthier than... Continue Reading →

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