Doukhobor Borscht

There’s something special about homemade soup, especially when it’s made with fresh garden vegetables. My friend Cheryl introduced me to this variation on borscht that I had never experienced before. She made such a delicious batch, I had to get the recipe and try it at home. I’m not sure my version was as good... Continue Reading →

Borscht – beet and beef soup

One of my favourite delights of fall is making borscht with fresh vegetables. In recent years, I would visit the farmers' market and the butcher to get what I needed. This year, I was able to make this soup with my own harvest and the generosity of some neighbours. Borscht is made many different ways.... Continue Reading →

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