goodness, fitness, wellness
At a recent trip to the butcher, I saw a fresh chicken breast made into cordon bleu in the display. I had never thought about making that at home, unless it involved warming up a packaged, frozen one. It seemed to be a restaurant-only meal. But seeing it in the butcher got me thinking, and... Continue Reading →
I am a real sucker for cheese. Any kind of cheese. My theory is that cheese could make a stone taste good. So in a crunch, cheese can be used to put together any kind of meal – serving as the protein in a main course, adding flavour and protein to a salad, a go-to... Continue Reading →
One of the easiest things to make, which tastes so amazing, is homemade tomato sauce. I have almost broken the habit of ever buying canned tomato sauce or stewed tomatoes, in favour of roasting the tomatoes myself. I actually discovered this while on Weight Watchers a few years ago. A roasted tomato sauce has zero... Continue Reading →
Schnitzel and spaetzle During the week, I do my best to eat light meals such as salads, chicken breast, even meat-free meals. But when the weekend arrives, I like the treat of a home-cooked, not-quite-as-healthy meal….like the spaetzle I have finally mastered, which is a perfect sidekick to Ron’s schnitzel. Ron has a German background... Continue Reading →
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