Easy Cheesy Appy

brieI am a real sucker for cheese.

Any kind of cheese.

My theory is that cheese could make a stone taste good.

So in a crunch, cheese can be used to put together any kind of meal – serving as the protein in a main course, adding flavour and protein to a salad, a go-to for snack time, and of course, a beloved source for appetizers.I recently had a wheel of brie in the fridge and wanted to assemble an appetizer. This was an experiment, but it turned out great. It was easy to do, I used what I had in the fridge, and the end result provided a sweet and savory flavour.

To make this, I used fresh raspberries, brie cheese, and a balsamic glaze.

IMG_20140322_172948 (2)

I sliced the cheese into small pieces, and stuffed the little pieces into the raspberries. I put the stuffed berries on an oven safe dish.

 

 

Once the berries were all stuffed, I sprinkled the balsamic glaze
over them, and baked them at 350 degrees for 10-15 minutes. Keep an eye on them – you will know when they’re done. You want the cheese slightly melted and the raspberries juicy.

Remove from the oven and enjoy!

raspberry brie appetizer

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