BBQ Jalapeno Poppers

My jalapeno peppers are ready for harvesting from the garden. While on vacation this summer visiting the kids, our son-in-law harvested their peppers and made a great appetizer for us. You may have purchased these or had them at a restaurant, but they are so much better when they are homemade, and the charring of... Continue Reading →

Easy Cheesy Appy

I am a real sucker for cheese. Any kind of cheese. My theory is that cheese could make a stone taste good. So in a crunch, cheese can be used to put together any kind of meal – serving as the protein in a main course, adding flavour and protein to a salad, a go-to... Continue Reading →

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