Swiss fondue

When in Rome, do as the Romans. So when in Switzerland, experience a fondue. We were fortunate enough to have some of the people traveling with us treat us to a traditional Swiss evening – raclette and fondue. This is a little different than what we are used to at home, but wow! It was... Continue Reading →

Easy Cheesy Appy

I am a real sucker for cheese. Any kind of cheese. My theory is that cheese could make a stone taste good. So in a crunch, cheese can be used to put together any kind of meal – serving as the protein in a main course, adding flavour and protein to a salad, a go-to... Continue Reading →

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