What we ate

One cannot describe a trip to Europe without describing the amazing food. While some people like the comfort of home, and like to eat the same things when they travel, I love to experience what local people eat when visiting different areas of the world. Our recent trip to Switzerland, Germany and France provided plenty... Continue Reading →

Memories of Alsace

  We made some wonderful memories in the Alsace region of France. After saying "Auf Wiedersehen" to Oberstdorf, we embarked on a train adventure to Lahr, Germany – an adventure because apparently the train can be late in Europe. Luckily, with some help and re-routing, we arrived at our destination only one hour late. Our... Continue Reading →

Prost! Oktoberfest!

Our trip to Europe was planned in advance, but I am thankful we had some buffer days for unplanned events. This allowed us the unbelievable experience of the one and only Oktoberfest in Munich, Germany. Oktoberfest is the world's largest public festival. It is held annually in Munich, running 16 days from mid or late September to the... Continue Reading →

Cattle calling

In Oberstdorf, Germany, we are experiencing the sights, sounds, tastes - and smells - of cows. The area around the town is perfect for cattle grazing, and the area’s cheese and meat are testament to that. The flavours are rich and unique. We have enjoyed goulash, veal schnitzel, and calf’s liver, all samples of the... Continue Reading →

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