Prost! Oktoberfest!

Our trip to Europe was planned in advance, but I am thankful we had some buffer days for unplanned events. This allowed us the unbelievable experience of the one and only Oktoberfest in Munich, Germany. Oktoberfest is the world's largest public festival. It is held annually in Munich, running 16 days from mid or late September to the... Continue Reading →

Cattle calling

In Oberstdorf, Germany, we are experiencing the sights, sounds, tastes - and smells - of cows. The area around the town is perfect for cattle grazing, and the area’s cheese and meat are testament to that. The flavours are rich and unique. We have enjoyed goulash, veal schnitzel, and calf’s liver, all samples of the... Continue Reading →

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