goodness, fitness, wellness
I do like to dedicate at least one day a week to a vegetarian or vegan meal, for a variety of reasons. Recently one of our daughters introduced us to grilled, stuffed Portobello mushrooms. I loved them so much, I had to try them at home. Portobello mushrooms are amazingly dense. After grilling, they... Continue Reading →
Brussels sprouts are a popular fall and winter vegetable. Think Thanksgiving, or Christmas dinner. But I love them year-round, and found a couple of great ways to enjoy them in the summer months, while at the lake – one way thanks to my sister Sherri. While at the lake together, Sherri had the ingredients for... Continue Reading →
theardizan 