We've all had those days when we're at a loss at suppertime - don't know what to make, don't have anything thawed from the freezer, or don't have time to make a traditional supper meal. Eggs are a perfect solution for any meal. This creation was quick to throw together. For this made-up meal, we decided... Continue Reading →
Mexico’s food
We were lucky enough to spend the winter in Mexico, enjoying four and a half months in Cabo San Lucas after a wonderful road trip to get to Baja California Sur. As our time there drew to a close, and knowing that the future is never certain, I reflected on what I loved about our... Continue Reading →
What we ate
One cannot describe a trip to Europe without describing the amazing food. While some people like the comfort of home, and like to eat the same things when they travel, I love to experience what local people eat when visiting different areas of the world. Our recent trip to Switzerland, Germany and France provided plenty... Continue Reading →
Ohhh the food!
I’m sure people who visit Switzerland all comment on the quality of the food. I’ve done my best to try a few local favourites, to expand my dining horizons while we spend a week in Bern. To start the day, the coffee is outstanding. People who don’t like strong coffee may not be too... Continue Reading →