“Impossible” Cheeseburger Pie

A friend's daughter recently graduated from high school, and the friend asked for recipes for her "college survival kit." I dug out this recipe of my mother's because it's an easy and tasty supper dish, and great for a student because it would give her several portions at a reasonable cost. The Bisquick holds the... Continue Reading →

Doukhobor Borscht

There’s something special about homemade soup, especially when it’s made with fresh garden vegetables. My friend Cheryl introduced me to this variation on borscht that I had never experienced before. She made such a delicious batch, I had to get the recipe and try it at home. I’m not sure my version was as good... Continue Reading →

Beer battered fish

One of the wonderful delights of living in Cabo San Lucas is the abundance of fresh fish and seafood. Almost every restaurant offers some selection of fish caught that day (catch-of-the-day), and other locally caught delights like shrimp, calamari, lobster, octopus, scallops…the list goes on. We have enjoyed dining out and sampling these different delicacies,... Continue Reading →

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