My jalapeno peppers are ready for harvesting from the garden. While on vacation this summer visiting the kids, our son-in-law harvested their peppers and made a great appetizer for us. You may have purchased these or had them at a restaurant, but they are so much better when they are homemade, and the charring of... Continue Reading →
Avocado dip and dressing
I keep seeing posts for healthy alternatives to some classic favourite recipes. I decided the other day to try one, an alternative for Ranch dressing. This recipe uses avocado and plain Greek yogurt as the flavour base. This means it is healthy, but it certainly is not completely without fat. However, it is healthier than... Continue Reading →
Baked coconut shrimp
I love shrimp and could eat them every day. One of my favourites to order at a restaurant is coconut shrimp. Since we can easily get fresh shrimp, I decided to try my hand at coconut shrimp at home. My brother-in-law has made baked coconut shrimp and shared the recipe with me from AllRecipes.... Continue Reading →
Halloween Brain Dip
Got a last-minute invitation to a Halloween party? Or do you just want to scare your family this evening at the supper table? This is an incredibly easy Halloween-themed appetizer. Here’s all you need: a head of cauliflower, two avocados, salsa, fruit to go in a red flavour/colour and some chips for dipping (Oops! I... Continue Reading →