Ohhh the food!

  I’m sure people who visit Switzerland all comment on the quality of the food. I’ve done my best to try a few local favourites, to expand my dining horizons while we spend a week in Bern. To start the day, the coffee is outstanding. People who don’t like strong coffee may not be too... Continue Reading →

Refrigerator pickles – fast and easy

   This summer, the cucumber plants in my garden have absolutely flourished. We have eaten cucumber salads, cucumbers in salads, and just sliced cucumbers with salt and pepper. Not to complain, but we were starting to get a little tired of eating one or two cucumbers a day. So, I dug out my old refrigerator... Continue Reading →

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