Borscht – beet and beef soup

One of my favourite delights of fall is making borscht with fresh vegetables. In recent years, I would visit the farmers' market and the butcher to get what I needed. This year, I was able to make this soup with my own harvest and the generosity of some neighbours. Borscht is made many different ways.... Continue Reading →

Refrigerator pickles – fast and easy

   This summer, the cucumber plants in my garden have absolutely flourished. We have eaten cucumber salads, cucumbers in salads, and just sliced cucumbers with salt and pepper. Not to complain, but we were starting to get a little tired of eating one or two cucumbers a day. So, I dug out my old refrigerator... Continue Reading →

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