Appreciating Mexico: the people

We were lucky enough to spend the winter in Mexico, enjoying four and a half months in Cabo San Lucas after a wonderful road trip to get to Baja California Sur. As our time there drew to a close, and knowing that the future is never certain, I reflected on what I loved about our... Continue Reading →

Guest chefs: fresh ceviche

We were fortunate this week to have friends visit and offer to make us fresh ceviche. This is a traditional dish made with raw fish and fresh produce. Its origins are thought to be Peru, but it is found in many coastal areas throughout Latin America, where fresh fish is in abundance. I am nervous about... Continue Reading →

Lessons of a road trip

    A recent and extremely long road trip provided some good lessons, also applicable to life. These are all good hints if you’re driving, but equally as important in everyday life, professional and personal. Start early, end early. We made the mistake of leaving late one day, and had to drive a treacherous road... Continue Reading →

What we ate

One cannot describe a trip to Europe without describing the amazing food. While some people like the comfort of home, and like to eat the same things when they travel, I love to experience what local people eat when visiting different areas of the world. Our recent trip to Switzerland, Germany and France provided plenty... Continue Reading →

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