A Salad So Good, I Ate The Bowl

Don't read this and think. "Oh sure, she's eating a salad again," because here's the cold, hard truth. I'm snacking. A lot. I also seem to have a sudden affection for all things made with dough: biscuits, dumplings, pasta. And then there's the baking. I don't bake! Now I'm baking. I blame the pandemic, but... Continue Reading →

Paddleboarding on the Sea of Cortes

There’s no better way to start the day than floating on the beautiful waters of the Sea of Cortes. I’m fortunate to be able to paddleboard regularly in Cabo San Lucas, Mexico, located on the southern tip of Baja California. Mar de Cortes is also known as Sea of Cortez, and is named after the... Continue Reading →

A Twist on Tortilla Soup

One of the classic dishes you’ll often find in Mexico is tortilla soup. There are a multitude of versions of this dish. We’ve had it made only with broth and served with toppings like avocados and tortilla strips. We’ve had a version with chicken in it, and a version with beef. I decided to try... Continue Reading →

Beer battered fish

One of the wonderful delights of living in Cabo San Lucas is the abundance of fresh fish and seafood. Almost every restaurant offers some selection of fish caught that day (catch-of-the-day), and other locally caught delights like shrimp, calamari, lobster, octopus, scallops…the list goes on. We have enjoyed dining out and sampling these different delicacies,... Continue Reading →

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