Guest chefs: fresh ceviche

We were fortunate this week to have friends visit and offer to make us fresh ceviche. This is a traditional dish made with raw fish and fresh produce. Its origins are thought to be Peru, but it is found in many coastal areas throughout Latin America, where fresh fish is in abundance. I am nervous about... Continue Reading →

Lessons of a road trip

    A recent and extremely long road trip provided some good lessons, also applicable to life. These are all good hints if you’re driving, but equally as important in everyday life, professional and personal. Start early, end early. We made the mistake of leaving late one day, and had to drive a treacherous road... Continue Reading →

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