Mexico’s oceans and beaches

We were lucky enough to spend the winter in Mexico, enjoying four and a half months in Cabo San Lucas after a wonderful road trip to get to Baja California Sur. As our time there drew to a close, and knowing that the future is never certain, I reflected on what I loved about our... Continue Reading →

Guest chefs: fresh ceviche

We were fortunate this week to have friends visit and offer to make us fresh ceviche. This is a traditional dish made with raw fish and fresh produce. Its origins are thought to be Peru, but it is found in many coastal areas throughout Latin America, where fresh fish is in abundance. I am nervous about... Continue Reading →

Happiness part two

Everyone wants to be happy. We search for ways to be happy. But do we take time to reflect on our happiness, what truly makes us happy, and practice the gratefulness that makes us happy? Living in Mexico has altered my perception of happiness. I have visited city neighbourhoods where people have dirt floors and... Continue Reading →

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